When it comes to pineapple bags, it often reminds you of my childhood. It's the sweet taste in most people's memories. Golden skin. Crispy and soft. It has a strong milk flavor. It tastes crispy and dense. This is a bread that will never leave t... ...
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I failed to make the first Italian macarone. It's all empty shells. I can't waste it. It's full of protein, almond powder and sugar. It's good to make a toast. The result is too amazing - 180g high powder can also fill the barrel (250g is genera... ...
In front of a long friend's circle, there's a beautiful berry in the sun. It's delicious and nutritious. Let's make some of them ourselves.
Baking bread with whole wheat flour and white flour makes up for their shortcomings. The whole wheat has the characteristics of crude fiber and low calorie. It is the first choice of healthy diet. The bread made of white flour is soft and delici... ...
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
When it comes to Japanese pineapple bags, many people don't know what to say. In fact, the dough of Japanese pineapple bags is the same as the original pineapple bags. It's just in the process of making pineapple skin. There's an extra process o... ...
I originally wanted to upload the recipe. As a result, I uploaded my work. One more time.
In recent days, severe cold has swept most parts of the country. Beijing has also experienced cold weather that has not been seen for several years. The common topic is cold. At this time, we need to add high-energy food to keep out the cold. So... ...
The cake is relatively simple to make. It doesn't need to rub out the film. It only needs one fermentation. It's very suitable for making breakfast. The medium gluten flour is dumpling flour. It can also be mixed with high gluten flour and low g... ...
The soft and delicious pasta for lazy people. With a glass of juice, milk or soymilk, it's a delicious nutritional breakfast.
It's very healthy.
This pizza is especially suitable for people like me who like to eat a lot of fillings and cheese. It can be put on a lot of dishes without fear of spilling out. The fermented dough is crispy and soft and delicious. The dough with vanilla has a ... ...
Salty soda biscuits without sugar or egg milk.
Because there are old people and children in the family, the white sugar and butter are reduced when making this bread. It does not affect the taste.
I love making bread. I've made many different kinds of bread. But I still find it the most difficult. Because it always cracks at the last moment of the roll. I'm really disappointed that I fell short. I've sent a Chinese style scallion flavored... ...